![]() ![]() It’s like a big ol’ glass of hop juice, which is exactly what ours is like: huge aroma, big flavor, and beautifully hazy. It is based on an emerging style of IPA out of Vermont, which is all about bringing out as much hop flavor as you can. Put your best beer forward: At the moment I am really enjoying our North East IPA called Side Cut. Hamish MacRae Bridge Brewing Company, 1448 Charlotte Road, North Vancouver Please make more, David ! Hamish McRae of Bridge Brewing Co. This was just a fantastic study in how to please the craft beer masses with an aromatic yet tart, dry sipper. It is like a delicious bridge beer between the ever-popular IPAs and the steadily-rising-star that is sour beers. I hope we end up making that one year-round.īest local beer not brewed by you: I think the beer I enjoyed most from the past few months is Powell Street Brewing’s Mosaic Sour. And I haven’t seen many of that particular style in a tall-boy can. I also enjoy the warming sensation it imparts as one imbibes. I love how it evolves and develops as it warms up. Put your best brew forward: My favourite beer we make right now is the Russian Imperial Stout. Amanda Siebert Blair Calibaba Bomber Brewing, 1488 Adanac Street But, if you’re making me choose one, it’s anything Conrad makes at Brassneck. It just showed up in cans and is a unique, drinkable lager with enough flavour to keep me interested.īest local beer not brewed by you: There’s so much to choose from, and everybody is so good at something. Put your best brew forward: My favourite Big Rock beer right now is my new Mosaic Lager. Dustan Sept Jody Hammell Big Rock Brewery, 310 West 4th Avenue There is such a great balance between the fruitiness and strong hop character to that beer. I haven’t had a chance to check out all of them yet, but I really like the Guardian White IPA from Strange Fellows. That beer always surprises my taste buds, and I always find something else I like about it every time I drink it.īest local beer not brewed by you: There are so many new breweries out there. It is a contradiction in appearance and flavour-being so dark in colour with a crisp, clean character all at the same time. However, if pressed, I would probably say 33 Acres of Darkness. Put your best brew forward: That’s a toughie. Amanda Siebert David Varga 33 Acres Brewing Co., 15 West 8th Avenue Who better to trust the decision of your next pint to than the brewers on the frontlines of Vancouver's craft beer industry? The Straight asked more than 20 local brewers what they reach for from their own breweries, and what they're digging from other local breweries. ![]()
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